Wednesday, September 16, 2009

Legendary Cocoa Cookies

16 September

Today, I spent half a morning baking my legendary cocoa cookies.  What is special about these cookies is the ingredients used, which include not only wheat flour, but also tapioca flour, custard powder, and also corn flour.  It made the texture really light. And these cookies is made even special by the special concotion that I used to glaze the cookie, i.e. whipped eggs, creamer, vanilla essence and thick cocoa powder.

The minute you popped this into your mouth it would melt. My.... it's really yummy. And I'm very sure, before we welcome Raya my kiddos would have finished half the cookies. And for that reason, I have decided to bake two portion, instead of just one.

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