9 November 2009, Monday (21 Zulkaedah)
Do you know how tasty boiled tapioca is? The taste is simply heavenly, especially if you eat it with steamed grated coconut.
In KL, it is rather hard to find stalls selling this delicacy. And two places that I know of that offer this for breakfast are Gerai Kak Long at Bandar Tun Hussein Onn, and Mayang Sari resataurant in Gombak.
And today, a small plate of boiled potato with grated coconut would cost you nothing less than RM4-5 a small plate!!!Time sure has changed.